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Feeding "Naomi" California Reds
I love sheep, I can’t deny it! I love how much they depend on their master for all their needs. I love their floppy ears and their beautiful “fluff” coats. I love sheep cheese, though I have never tasted their raw milk. It is my dream to have a few sheep [...] Stock, beef or chicken stock for soups, stews, sauces and to drink as a healing gelatin and mineral rich tea. Making your own stock should be an easy routine, giving you a savory nutritious starter for all your soups, stews, sauces, mineral supplements etc. It is full of gelatin (extracted collagen for animal bones which is incredibly healing on the intestinal tract) easily accessible minerals and FLAVOR! In crock pot or large stainless steel pot place [...] Our ancestors, namely the individuals who existed before processed foods, always soaked, sprouted or fermented their grains, legumes, seeds and nuts before consuming them. Why go through the hassle of that? When soaking grains, seeks and the like in a acidic environment, the phytic acid levels become neutralized as well as certain enzymes inhibitors. Phytic acid resides naturally in [...] |
 
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