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Ani with Chickens March 2009 Yesterday I had my first exposure to chicken butchering. My friend Grams and her son Eric invited me over since they knew I was anxious to learn how be self sufficient with our family meat preparation. We had an assembly line with a few helpers outside, one to chop the [...] Stock, beef or chicken stock for soups, stews, sauces and to drink as a healing gelatin and mineral rich tea. Making your own stock should be an easy routine, giving you a savory nutritious starter for all your soups, stews, sauces, mineral supplements etc. It is full of gelatin (extracted collagen for animal bones which is incredibly healing on the intestinal tract) easily accessible minerals and FLAVOR! In crock pot or large stainless steel pot place [...] |
 
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