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Last night we had mushroom, onion, mozzarella cheese, bun-less burgers! They were delicious, easy to make and a healthier low-carb option. To make thaw 1 lb ground beef. Mix in: 2 Tablespoons Italian seasoning While grilling burgers, in separate skillet saute in coconut oil on medium heat: One medium onion sliced Stock, beef or chicken stock for soups, stews, sauces and to drink as a healing gelatin and mineral rich tea.
Sauerkraut, with cabbage, carrots & garlic
Sauerkraut seems to be an acquired taste for many. It is pungent and a rather odd texture. Perhaps knowing the health benefits of the traditional fermented cabbage, will give cooks the desire to make it and enjoy it! Sauerkraut is a great source of naturally occurring, easily assimilated enzymes. When [...] |
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