In order to simplify meals in our house, for breakfasts and snacks we make up a warm bowl of gluten free porridge. Having the same thing for breakfasts may seem boring but in reality it is a comfort that never leaves me wondering “what will I make for breakfast today”? My dear husband prefers his [...]
|
||||
|
|
Normally, for breakfast and snacks I eat my Everyday Porridge recipe but occasionally I sneak a small bowl of my hubby’s gluten-free granola. Here is a recipe I perfected for him since he dose not care for porridge. He likes it warm out of the oven with milk. As always, feel free to adapt and [...] Quinoa (Keen-wah) is an awesome gluten-free grain (actually it is a seed) to cook with. I use it in my Everyday Porridge, as a substitute for beans in Chili, in soups and for cold pilaf salads. Quinoa is very high in protein, containing a balanced set of amino acids (meaning a more complete protein). It [...] |
 
|
||
|
Copyright © 2012 antlife - All Rights Reserved |
||||
Recent Comments