|
||||
|
Here in the States, this time of year, chickens are producing well and you may have an abundance of eggs. Here is a great satisfying recipe to try when you have a chocolate sweet tooth and a excess of eggs to enjoy. 10 oz dark chocolate chips or bar In order to simplify meals in our house, for breakfasts and snacks we make up a warm bowl of gluten free porridge. Having the same thing for breakfasts may seem boring but in reality it is a comfort that never leaves me wondering “what will I make for breakfast today”? My dear husband prefers his [...] Last summer our family was planning on moving overseas, so we began making preparations by selling or giving away most all our belongings. We didn’t have much to begin with but we did not want to bring furniture and kitchen gadgets with us. A change of plans from my hubby’s employer later hindered the “moving [...] While reading The Encyclopedia of Country Living by Carla Emery and 2,ooo Down Home Skills, I came across a few valuble tips on preserving your farm fresh eggs. According to 2,000 Down Home Skills, eggs can be preserved by coating the egg with lard or any other clean grease, (coconut oil, or tallow should work just [...] Stock, beef or chicken stock for soups, stews, sauces and to drink as a healing gelatin and mineral rich tea. Raw milk, from a cow, goat or sheep |
||||
|
Copyright © 2010 antlife - All Rights Reserved |
||||
Recent Comments