http://www.antlife.org/sauerkraut-fermented-cabbage-fermented-food/ be frugal. be wise. be content. Fri, 03 Feb 2012 08:17:34 +0000 http://wordpress.org/?v= hourly 1 http://www.antlife.org/sauerkraut-fermented-cabbage-fermented-food/comment-page-1/#comment-385 Business Law San Antonio Tue, 25 Jan 2011 16:03:52 +0000 http://www.antlife.org/?p=90#comment-385 I’m nonetheless studying from you, however I’m improving myself. I definitely love reading every little thing that's written on your blog.Preserve the stories coming. I cherished it! I’m nonetheless studying from you, however I’m improving myself. I definitely love reading every little thing that’s written on your blog.Preserve the stories coming. I cherished it!

]]> http://www.antlife.org/sauerkraut-fermented-cabbage-fermented-food/comment-page-1/#comment-365 Betz Thu, 20 Jan 2011 20:06:32 +0000 http://www.antlife.org/?p=90#comment-365 I usually use a screw top lid. I just happened to use that rubber one because that is what I had on hand. I've also used just plastic wrap too. If I wasn't going to refrigerate my fermented item after a few days of culturing on the counter, I would be more worried about a perfect seal. But after several years of making it, I've never had a bad batch with just using screw top lids. I usually use a screw top lid. I just happened to use that rubber one because that is what I had on hand. I’ve also used just plastic wrap too. If I wasn’t going to refrigerate my fermented item after a few days of culturing on the counter, I would be more worried about a perfect seal. But after several years of making it, I’ve never had a bad batch with just using screw top lids.

]]> http://www.antlife.org/sauerkraut-fermented-cabbage-fermented-food/comment-page-1/#comment-303 christine Sat, 08 Jan 2011 01:32:43 +0000 http://www.antlife.org/?p=90#comment-303 ok so will a screw top jar work? or should it be like the one you have in the picture? Jono's super excited about the garlic and the cayenne so I'll have to start with this and I'm going to make it right after Shabbat :)Do I have to use whey or can I just use water? ok so will a screw top jar work? or should it be like the one you have in the picture? Jono’s super excited about the garlic and the cayenne so I’ll have to start with this and I’m going to make it right after Shabbat Do I have to use whey or can I just use water?

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