Last night we had mushroom, onion, mozzarella cheese, bun-less burgers! They were delicious, easy to make and a healthier low-carb option.
To make thaw 1 lb ground beef. Mix in:
- 2 Tablespoons Italian seasoning
- 1 Tablespoon sea salt
- 2 Tablespoons minced garlic
While grilling burgers, in separate skillet saute in coconut oil on medium heat:
- One medium onion sliced
- 5 mushrooms sliced, Add after onion is slightly tender
After flipping burgers, set a slice of mozzarella cheese on each to melt while grilling the other side. Place burger on plate and top with onion and mushroom saute. Serve with 2 Tablespoons of fermented garlic, salsa or sauerkraut.
Note: Sometimes I saute a separate skillet of cabbage to set the burger on top. Then top with cheese and onion, mushroom saute.
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