http://www.antlife.org/gluten-free-coconut-granola/ be frugal. be wise. be content. Wed, 28 Jul 2010 23:33:20 +0000 http://wordpress.org/?v=abc hourly 1 http://www.antlife.org/gluten-free-coconut-granola/comment-page-1/#comment-138 Betz Sat, 20 Mar 2010 21:52:43 +0000 http://www.antlife.org/?p=494#comment-138 LOL, actually you do not drain the water off. You should only soak the flour in just enough liquid to wet it, you do not want too much liquid because then your bread will be too wet and you'd have to add more dry un-soaked flour to make a good consistency. Look online for bread recipes that require presoaking your grain so you know how much water to use to soak your grains. LOL, actually you do not drain the water off. You should only soak the flour in just enough liquid to wet it, you do not want too much liquid because then your bread will be too wet and you’d have to add more dry un-soaked flour to make a good consistency. Look online for bread recipes that require presoaking your grain so you know how much water to use to soak your grains.

]]> http://www.antlife.org/gluten-free-coconut-granola/comment-page-1/#comment-114 sarah Sat, 06 Mar 2010 05:48:31 +0000 http://www.antlife.org/?p=494#comment-114 After soaking the flour, how would you drain it without losing the flour?? Once you have the wet flour, can you store it in the fridge? Sorry-- so confused... ;p After soaking the flour, how would you drain it without losing the flour?? Once you have the wet flour, can you store it in the fridge? Sorry– so confused… ;p

]]>