Comments on: Gluten-Free Coconut Granola

By: Denmark Green Card

Denmark Green Card — Tue, 30 Aug 2011 11:25:32 +0000

I like your post. Good job!

By: Folding Table

Folding Table — Tue, 25 Jan 2011 14:30:38 +0000

*:~ I am really thankful to this topic because it really gives great information ;”

By: road bikes

road bikes — Tue, 28 Sep 2010 16:22:05 +0000

I’ve been looking so long for good recipes. Cheers.

By: Betz

Betz — Sat, 20 Mar 2010 21:52:43 +0000

LOL, actually you do not drain the water off. You should only soak the flour in just enough liquid to wet it, you do not want too much liquid because then your bread will be too wet and you’d have to add more dry un-soaked flour to make a good consistency. Look online for bread recipes that require presoaking your grain so you know how much water to use to soak your grains.

By: sarah

sarah — Sat, 06 Mar 2010 05:48:31 +0000

After soaking the flour, how would you drain it without losing the flour?? Once you have the wet flour, can you store it in the fridge? Sorry– so confused… ;p