Comments on: Garlic – Health Benefits – Fermented Garlic http://www.antlife.org/eating-more-garlic-health-benefits/ be frugal. be wise. be content. Fri, 03 Feb 2012 08:17:34 +0000 http://wordpress.org/?v= hourly 1 By: Yadi http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-610 Yadi Mon, 09 May 2011 09:56:58 +0000 http://www.antlife.org/?p=205#comment-610 I throw 2 cloves into my sauerkraut ferment. Also, I add lemon juice and dill. It tastes amazing and has a lot of nutrients. Bless I throw 2 cloves into my sauerkraut ferment.
Also, I add lemon juice and dill.
It tastes amazing and has a lot of nutrients.
Bless

]]> By: Marlys http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-574 Marlys Mon, 28 Mar 2011 15:20:06 +0000 http://www.antlife.org/?p=205#comment-574 Does anyone have a recipe for fermented garlic? I can not find one anywhere. Thanks in advance. Does anyone have a recipe for fermented garlic? I can not find one anywhere. Thanks in advance.

]]> By: Brooke http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-505 Brooke Sat, 05 Mar 2011 18:16:02 +0000 http://www.antlife.org/?p=205#comment-505 Hi In your recipe does T stand for Teaspoon or Tablespoon? Thanks Hi
In your recipe does T stand for Teaspoon or Tablespoon?
Thanks

]]> By: nicole http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-480 nicole Sun, 27 Feb 2011 04:15:36 +0000 http://www.antlife.org/?p=205#comment-480 brian, personally i have never heard of oil fermentation, but i wouldn't think it's a good idea to ferment anything in oil, becauseit spoils easily and is a perfect place for bacteria to grow, especially if it's warm. i don't know exactly what happened to your garlic, but i would smell it and if it smells weird, throw it out. you can definitely make infused (not fermented) garlic oil which would have healthy properties (garlic is antibacterial, antiinflammatory,etc.) but to do that I would place the garlic in a jar, completely cover with oil (as little air as possible) and leave it in a warm, dark place for a few weeks. hope that is helpful. brian,
personally i have never heard of oil fermentation, but i wouldn’t think it’s a good idea to ferment anything in oil, becauseit spoils easily and is a perfect place for bacteria to grow, especially if it’s warm. i don’t know exactly what happened to your garlic, but i would smell it and if it smells weird, throw it out. you can definitely make infused (not fermented) garlic oil which would have healthy properties (garlic is antibacterial, antiinflammatory,etc.) but to do that I would place the garlic in a jar, completely cover with oil (as little air as possible) and leave it in a warm, dark place for a few weeks. hope that is helpful.

]]> By: Brian http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-384 Brian Tue, 25 Jan 2011 14:33:09 +0000 http://www.antlife.org/?p=205#comment-384 I forgot to add, there were BIG bubbles rising through the oil and a hissing sound when I loosened the lid. I forgot to add, there were BIG bubbles rising through the oil and a hissing sound when I loosened the lid.

]]> By: Brian http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-383 Brian Tue, 25 Jan 2011 14:31:23 +0000 http://www.antlife.org/?p=205#comment-383 I put six diced (peeled) bulbs of garlic in a quart jar, and filled the jar with corn oil. I left it by my heater, and shook it each day for ten days. Now, the lid has bubbled up, and some of the oil coats the outside of the jar. The garlic is looking kind of greenish. Is this garlic oil mixture safe to use internally or externally (medicinally)? Any help would be much appreciated! If this is fermented garlic, it does not appear to require a lot of work to get it to happen. What do you think? Brian I put six diced (peeled) bulbs of garlic in a quart jar, and filled the jar with corn oil. I left it by my heater, and shook it each day for ten days. Now, the lid has bubbled up, and some of the oil coats the outside of the jar. The garlic is looking kind of greenish. Is this garlic oil mixture safe to use internally or externally (medicinally)? Any help would be much appreciated!

If this is fermented garlic, it does not appear to require a lot of work to get it to happen. What do you think?

Brian

]]> By: Kathaleen Shellhammer http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-188 Kathaleen Shellhammer Mon, 02 Aug 2010 02:13:54 +0000 http://www.antlife.org/?p=205#comment-188 I used to use Elite Whey (The Rich Choc) a lot but heard via a reliable source that the label claims were underdosed and didnt contain as much protein as it should do. I can highly recommend Gaspari Myofusion, very tasty indeed. I used to use Elite Whey (The Rich Choc) a lot but heard via a reliable source that the label claims were underdosed and didnt contain as much protein as it should do. I can highly recommend Gaspari Myofusion, very tasty indeed.

]]> By: Betz http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-186 Betz Sun, 18 Jul 2010 01:03:55 +0000 http://www.antlife.org/?p=205#comment-186 Yes, Valerie, You can just strain the whey off of yogurt and use that by all means...the whey is ready for use! Yes, Valerie,

You can just strain the whey off of yogurt and use that by all means…the whey is ready for use!

]]> By: ValerieF http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-184 ValerieF Tue, 13 Jul 2010 17:16:09 +0000 http://www.antlife.org/?p=205#comment-184 Could I just drain some normal yoghurt in cheesecloth to obtain the whey (aka is all the liquid that's drained whey, or do you need to do something else with it???) Could I just drain some normal yoghurt in cheesecloth to obtain the whey (aka is all the liquid that’s drained whey, or do you need to do something else with it???)

]]> By: Betz http://www.antlife.org/eating-more-garlic-health-benefits/comment-page-1/#comment-136 Betz Sat, 20 Mar 2010 21:47:12 +0000 http://www.antlife.org/?p=205#comment-136 Yes, fermented veggies of all kinds (not pickled, because that kills the enzymes) are actually better than raw because they are at least twice as high in vitamin c and many other vitamins and again they are easier to digest with an increased level of enzymes. Yes, fermented veggies of all kinds (not pickled, because that kills the enzymes) are actually better than raw because they are at least twice as high in vitamin c and many other vitamins and again they are easier to digest with an increased level of enzymes.

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