Comments for antlife

Comment on Put some fish in your garden by Pest Control Seattle

Pest Control Seattle — Wed, 28 Jul 2010 23:33:20 +0000

Very important information and remarkable insight. Thanks for your post.

Comment on Garlic – Health Benefits – Fermented Garlic by Betz

Betz — Sun, 18 Jul 2010 01:03:55 +0000

Yes, Valerie,

You can just strain the whey off of yogurt and use that by all means…the whey is ready for use!

Comment on Homemade Bird House or Bird Feeder by Stempel

Stempel — Tue, 13 Jul 2010 19:06:55 +0000

Good article, I`ve bookmarked your website and will follow your arcivity from now. Could I share this on my blog ?

Comment on Garlic – Health Benefits – Fermented Garlic by ValerieF

ValerieF — Tue, 13 Jul 2010 17:16:09 +0000

Could I just drain some normal yoghurt in cheesecloth to obtain the whey (aka is all the liquid that’s drained whey, or do you need to do something else with it???)

Comment on Why Soak Grains & Seeds? by tips on how to become rich

tips on how to become rich — Fri, 09 Jul 2010 17:52:03 +0000

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Comment on Another Reason to Drink Sheep Milk by RW

RW — Sat, 03 Jul 2010 22:02:40 +0000

I also have not tasted Sheeps Milk but have had the chance to drink both RAW and Pasterized Goats Milk. I had not had any milk, other than Soy and Rice, for over 15 years. I’m serverly lactose intolerant. I was convinced by a Person that raised Goats to try Goats milk with the comments that many can tolerate it. She chills the Milk immediately after Milking the Goats. That RAW Chilled Goats milk tasted exactly as I remember the Gallons of Cows Milk I had drank as a kid.(No Pun intended). It almost brought Tears to my eyes. I’ve been drinking the RAW Goats milk ever since. The same can be said for Sheeps Milk Cheeses which I tried about a year ago. I made a Lasagne and used Soy Cheese for the Mozarella and Sheeps Milk Haloumi as the Ricotta Sub and severed it to my Family. No one could tell the difference from regular Cows Milk Cheeses. Down Side,the COST! Ouch!

Comment on Another Reason to Drink Sheep Milk by Dave H

Dave H — Mon, 28 Jun 2010 05:42:03 +0000

Sheep milk is creamier and a little sweeter than cow’s milk and does not have the same acidic aftertaste that goat’s milk has. this is one of the major stumbling blocks in trying to convince people to try sheep milk. Most have the perception that it is more like Goat milk when in fact it is much more like cow’s milk.

Comment on What Children Really Want! by Rahel Leingang

Rahel Leingang — Sun, 13 Jun 2010 01:34:43 +0000

nice….
good to remember for when i am a mother myself…

Comment on Another Reason to Drink Sheep Milk by mike lawson

mike lawson — Wed, 09 Jun 2010 10:30:09 +0000

Most people seem to find Sheep milk is more palatable than goats milk. Here at Woodlands Dairy we sell yoghurt made from both sheep and goat milk and the sheep milk is much milder and less of an “acquired taste”.

I have found that some people have tried goats milk cheese and find it has a strong taste and they often carry that association over to the milk and yoghurt.

It is certainly true that the pasture and feed that the sheep and goats graze on will affect the taste.

Comment on Homemade Coconut oil toothpaste by Betz

Betz — Tue, 08 Jun 2010 00:34:50 +0000

You can leave out the Stevia for sure. The stevia is just for taste.